Private Hire
Whether it’s a dinner party for 6 or a celebration for 100, I can tailor a menu to make your event one to remember.
Hiring a private chef allows you to enjoy exceptional food without the stress of planning, shopping or cooking. I create bespoke seasonal menus tailored to your taste and the tone of your event, whether an intimate dinner party, birthday celebration, or wedding.
From our initial consultation through to the event, I manage every detail. This includes menu design, sourcing high-quality seasonal produce, preparation, on-site cooking and service, ensuring a seamless and relaxed experience for you and your guests.
My cooking is rooted in seasonal produce and bold, confident flavours, with a focus on thoughtful presentation and generous hospitality. Influenced by international cuisine and years of professional kitchen experience, each menu is carefully composed to feel vibrant, balanced and memorable.